Tracey speaking: Ever since I traveled to Guatemala when I was 16 with my church, I've acquired a love for black beans. They're not popular in Chile, but who cares- they're an awesome addition to most meals, cheap, chuck full of protein and pretty healthy.
I still dream of making a breakfast black bean loaf of the same caliber as Ana, our hostel hostess. Yeah it sounds a bit strange, but you've got to try it before you knock it.
Right now I've got a bowl full of beans soaking in the kitchen and I've glanced through a few blogs, recipes and commentaries on how to do this properly. Who would've known that there's so much love for the black bean. We'll of course there is, silly!
I'm sure they're not going to be Ana's like tomorrow, but some day for sure. We've all got dreams :)
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